harissa marinated halloumi:

Prep time: 20 mins

Cooking time: 30 minutes

Serves four

2tbsp harissa paste
4tbsp herbal yoghurt
500g halloumi cut in to twelve slices
200g couscous
250ml vegetable oil
1tbsp olive oil
200g blueberries
4 spring onions, finely sliced
Juice of ½ lemon
50g flaked almonds, toasted
28g packet or handful of sparkling mint, finely chopped
Salt and black pepper

harissa marinated halloumi:Mix collectively the harissa and yoghurt, coat the halloumi and depart to marinate for as a minimum an hour, or in a single day if time permits. Area the couscous right into a huge pan, add the recent inventory and olive oil, stir and cowl with hang movie, leave for five mins then fluff up with a fork.

harissa marinated halloumi:Upload the blueberries, spring onions, lemon juice and most of the toasted almonds and mint. Season to taste. Griddle the marinated halloumi for approximately 1-2 mins on every side till cooked thru.

harissa marinated halloumi:Serve on a bed of the nice and cozy couscous with the ultimate toasted almonds and mint sprinkled over. Serve with a inexperienced salad. Cook dinner’s tip: the halloumi can be replaced with both salmon or lamb.

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