Tray baked lamb tagine:

Prepare dinner in:25 mins
Serves four
500g desiree potatoes, peeled and diced
8 lamb chops, fat trimmed
1tsp rosemary
2tbsp olive oil
2 garlic cloves, sliced
1 pink pepper, sliced
1 yellow pepper, sliced
2 tsp harissa spice
12 black olives
50g dried apricots, kind of chopped
150ml lamb inventory
1 small bag of baby spinach
1tbsp chopped flat leaf parsley

Tray baked lamb tagine:Preheat the oven to 220c/gasoline 7. Boil the potatoes in salted water for 5 minutes, drain.
Tray baked lamb tagine:In a frying pan, upload 1 tbsp of the olive oil, the tired potatoes and cook for five mins over a medium warmness. Now upload the garlic and preserve frying. Next is going within the peppers and harissa spice and keep cooking for five mins. Season with a bit salt and switch the potatoes to an oven tray. Pour over the lamb inventory, upload the apricots and olives and dad into the oven for 10-15 mins.

Tray baked lamb tagine:Meanwhile upload the last 1tbsp of olive oil and cook the lamb chops till browned on each aspects, you could need to do this in 2 batches. Season the lamb.

Tray baked lamb tagine:Take the tray out from the oven, stir inside the spinach, pop the lamb chops inside the tray, sprinkle over the rosemary and prepare dinner for a in addition 10 mins and serve on the desk within the tray.

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