Tray baked lamb tagine:

Prepare dinner in:25 mins
Serves four
500g desiree potatoes, peeled and diced
8 lamb chops, fat trimmed
1tsp rosemary
2tbsp olive oil
2 garlic cloves, sliced
1 pink pepper, sliced
1 yellow pepper, sliced
2 tsp harissa spice
12 black olives
50g dried apricots, kind of chopped
150ml lamb inventory
1 small bag of baby spinach
1tbsp chopped flat leaf parsley

Tray baked lamb tagine:Preheat the oven to 220c/gasoline 7. Boil the potatoes in salted water for 5 minutes, drain.
Tray baked lamb tagine:In a frying pan, upload 1 tbsp of the olive oil, the tired potatoes and cook for five mins over a medium warmness. Now upload the garlic and preserve frying. Next is going within the peppers and harissa spice and keep cooking for five mins. Season with a bit salt and switch the potatoes to an oven tray. Pour over the lamb inventory, upload the apricots and olives and dad into the oven for 10-15 mins.

Tray baked lamb tagine:Meanwhile upload the last 1tbsp of olive oil and cook the lamb chops till browned on each aspects, you could need to do this in 2 batches. Season the lamb.

Tray baked lamb tagine:Take the tray out from the oven, stir inside the spinach, pop the lamb chops inside the tray, sprinkle over the rosemary and prepare dinner for a in addition 10 mins and serve on the desk within the tray.

See this recipe in movement in the accompany video below. Test out extra potato recipe movies on love potatoes’ video hub.

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